This light and simple Shrimp Avocado Salad uses only a few simple ingredients with a zesty lime olive oil dressing that adds a burst of fresh flavor!
- 1 lb. shrimp thawed, drained and patted dry with a paper towel
- 1 tablespoon olive oil
- 1.5 avocados diced
- Salt and pepper to taste
- 1-2 tablespoon red onions small diced
- 1 tablespoon fresh chopped cilantro