Cauliflower Parm

Cauliflower Parm

Chicken Parmesan is absolutely incredible, but it can cost you a lot of calories. When you’re trying to be healthy, but you’re really craving good Italian food, make this vegetarian cauli Parm. You won’t be disappointed.


1 large head cauliflower, stem trimmed and cut vertically into 1″ planks
3 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 1/2 c. marinara sauce
1/4 c. freshly grated Parmesan, divided
1 shredded mozzarella cheese
1/4 c. basil leaves, torn if large
Crushed red pepper flakes



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