This Honey Lemon Chicken and Green Beans is a light and fresh meal with a ton of flavor. Dinner is on the table in just 20 minutes!
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces (2 large chicken breasts)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons of rice wine vinegar
- salt and pepper
- Olive oil
- 12 ounces green beans trimmed and cut into bite-sized pieces (about 2 cups)
- Honey Lemon Sauce see below